Students will be able to-

Advanced Nutrition Knowledge: Acquire in-depth knowledge of human nutrition, diet therapy, and nutritional biochemistry to understand the relationship between food, health, and disease prevention.

Clinical & Therapeutic Diet Planning: Develop the ability to design balanced diets and therapeutic nutrition plans for individuals with specific health conditions and nutritional requirements.

Nutritional Assessment & Counselling: Gain practical skills in nutritional assessment, dietary evaluation, and counselling techniques to promote healthy eating habits and lifestyle modifications.

Public Health & Community Nutrition: Understand the importance of nutrition in public health and develop strategies to address nutritional challenges at the community and population levels.

Research & Scientific Investigation: Develop research skills through nutritional studies, laboratory analysis, and scientific investigations related to food, diet, and health sciences.

Food Quality & Safety Awareness: Understand food safety principles, quality standards, and the importance of hygienic food practices in maintaining nutritional quality.

Communication & Professional Skills: Communicate nutrition-related information effectively through health education, counselling, seminars, and professional presentations.

Professional & Career Readiness: Apply advanced knowledge and practical skills in nutrition and dietetics to pursue careers in healthcare, wellness industries, food sectors, research institutions, and higher education.

B.Sc in Physics

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Core Subjects

Mechanics, Thermodynamics, Electromagnetism, Quantum Physics...

B.Sc in Chemistry

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Core Subjects

Organic Chemistry, Inorganic Chemistry, Physical Chemistry, and more...